Crispy Chicken Alfredo

Cook the fettuccine pasta according to package instructions. Drain and set aside.

2️⃣ Prepare the Chicken:
Slice the chicken breasts into strips and season with salt and pepper.

3️⃣ Coat the Chicken:
Coat each chicken strip in flour, dip it in the beaten eggs, and then coat with breadcrumbs mixed with grated Parmesan cheese.

4️⃣ Cook the Chicken:
In a skillet, heat olive oil over medium-high heat. Cook the chicken strips until golden and crispy, about 3-4 minutes per side. Set aside.

5️⃣ Make the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.

6️⃣ Finish the Sauce:
Stir in grated Parmesan cheese until the sauce is smooth and creamy.

7️⃣ Toss the Pasta:
Toss the cooked fettuccine in the Alfredo sauce until well coated.

8️⃣ Serve:
Serve the pasta topped with crispy chicken strips and garnish with fresh parsley.

Cooking Times:
Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Calories: 650 kcal per serving

This crispy Chicken Alfredo is a comforting dish that everyone will love, with rich flavors and satisfying textures!