Crispy, Cheesy Philly Cheesesteak Egg Rolls

Serve: These egg rolls are perfect with a dipping sauce like ranch, marinara, or a tangy mustard sauce. Serve as an appetizer or a main dish with fries on the side.
Storage: Leftover egg rolls can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain their crispiness.
Tips & Variations:

Add Mushrooms: For extra flavor, you can add sliced mushrooms to the filling for a more authentic Philly cheesesteak taste.
Cheese Variety: If you don’t have provolone, you can also use mozzarella or cheddar cheese for a different twist.
Make it Spicy: Add sliced jalapeños or hot sauce to the filling for an added kick!
These Crispy, Cheesy Philly Cheesesteak Egg Rolls are sure to be a hit with everyone. Enjoy this tasty and fun-to-eat appetizer or snack!