Crispy Cheesy Baked Snack: A Simple, Addictive Treat

Serving: Enjoy these cheesy bites as a snack, pair them with a dipping sauce like marinara, ranch, or garlic butter, or serve alongside soup for an extra crunch.
Storage: Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
Reheating: To bring back the crispiness, warm them in an oven at 300°F (150°C) for 5 minutes.
Freezing: These can be frozen for up to a month—just reheat in the oven before eating.
Variations
Spicy Kick: Add ½ teaspoon of red pepper flakes or cayenne pepper to the mixture for a spicy version.
Herb-Infused: Mix in dried Italian herbs like basil or oregano for added flavor.
Extra Crunch: Sprinkle crushed almonds or pork rinds into the mixture before baking for a crunchy texture.
Garlic Lovers: Add ½ teaspoon of garlic powder for a more garlicky taste.
FAQ
1. Can I use a different type of cheese?
Yes! You can substitute cheddar, gouda, or provolone for a different flavor profile.

2. Can I make this recipe without eggs?
The egg helps bind the ingredients, but you can try replacing it with 1 tablespoon of cream cheese or Greek yogurt.

3. How do I make this crispier?
For a super crispy version, spread the mixture even thinner and bake for an extra 3-5 minutes.

4. Can I make this in an air fryer?
Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden and crispy.

5. What’s the best way to serve this?
It’s great on its own or paired with dips like marinara, sour cream, or salsa.

This Crispy Cheesy Baked Snack is a quick, flavorful, and fun treat that’s low-carb, gluten-free, and packed with cheesy goodness! Try it today and enjoy a simple yet satisfying snack.