Crispy Cabbage Fritters with Yogurt-Dill Sauce

Serving: These fritters are perfect as a light meal or appetizer. Serve them with the refreshing yogurt-dill sauce for extra flavor.
Storage: If you have leftovers, store the fritters in an airtight container in the fridge. Reheat them in a pan for a few minutes to maintain their crispiness.
Variations:

Add cheese: For a cheesy twist, mix in some grated cheese (such as feta or parmesan) into the cabbage mixture.
Make it spicy: Add a pinch of chili flakes to the cabbage mixture or sauce for a bit of heat.
Switch up the sauce: You can substitute the yogurt with sour cream for a richer sauce.
FAQ:

Can I make these fritters ahead of time?
Yes, you can prepare the cabbage mixture ahead of time and store it in the fridge for up to a day. Fry the fritters just before serving.

Can I use frozen cabbage?
Fresh cabbage is recommended for the best texture, but if using frozen cabbage, make sure to thaw and squeeze out any excess moisture before using.

These Crispy Cabbage Fritters with Yogurt-Dill Sauce are crispy, flavorful, and a great way to enjoy cabbage in a new and exciting way! Whether you’re a cabbage lover or a newbie, this dish is sure to win you over. Enjoy!