Crispy Butter Chicken: A Golden, Juicy Twist on a Classic

Introduction:
Say hello to a fresh take on the beloved butter chicken! This version features irresistibly crispy chicken pieces, cooked to golden perfection and smothered in a rich, spiced tomato cream sauce. Combining the crunch of fried or baked chicken with the creamy indulgence of classic butter chicken, this recipe is perfect for weeknight dinners or special occasions.

Ingredients:

For the Crispy Chicken:

4 bone-in, skin-on chicken thighs (or boneless if preferred)
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1/2 tsp turmeric
Salt and pepper to taste
1 cup all-purpose flour (or gluten-free flour)
1/2 cup cornstarch
Oil for frying (if frying)
For the Butter Sauce:

3 tbsp unsalted butter
1 medium onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, minced
2 cups tomato purée
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili powder (adjust to taste)
1/2 tsp garam masala
1/2 cup heavy cream or coconut milk
1 tsp sugar or honey (optional, for balance)
Fresh cilantro, chopped, for garnish
How to Make:

Prepare the Chicken: