Crispy Butter Chicken: A Flavorful and Crispy Twist on a Classic Dish

Serve this dish fresh for the best crispy texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken separately from the sauce to maintain its crispiness, then combine before serving.
Variations:

Spicy Version: Add more chili powder or a splash of hot sauce to the butter sauce for a spicier kick.
Vegetarian Option: Replace the chicken with crispy paneer or tofu for a vegetarian version of this dish.
Baked Version: For a lighter version, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through, instead of frying.
FAQ:

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to stay juicier and more flavorful. If using breasts, be sure to cut them into bite-sized pieces and adjust the cooking time as needed.

Can I make this recipe ahead of time?
You can prepare the chicken and sauce separately in advance and store them in the fridge. When ready to serve, reheat the sauce, fry the chicken fresh, and combine.

Can I make this dish without frying?
Yes, you can opt to bake the chicken at 400°F (200°C) for a healthier alternative to frying. The texture may be less crispy, but it will still be delicious.