Crispy Buffalo Chicken Sandwich

Serving: Best served fresh with crispy fries, coleslaw, or pickles.
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer at 375°F (190°C) for 5 minutes, or in a 350°F (175°C) oven for 10 minutes.
Freezing: Freeze the fried chicken (without sauce) for up to 2 months. Reheat and toss in buffalo sauce before serving.
Variations
Extra Spicy: Add hot sauce to the buttermilk marinade or increase cayenne pepper in the flour mix.
Honey Buffalo: Mix 1 tbsp honey with buffalo sauce for a sweet-spicy kick.
Blue Cheese Ranch: Swap ranch dressing for blue cheese dressing for a tangy twist.
FAQ
1. Can I bake or air fry the chicken instead?
Yes!

Baked: Place coated chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Air Fried: Spray with oil and air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
2. What’s the best buffalo sauce to use?
Use your favorite store-bought buffalo sauce, or make a homemade version by mixing:

1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon vinegar
3. What’s the best bun for a buffalo chicken sandwich?
Brioche buns work best for their soft, slightly sweet texture, but you can also use potato rolls or pretzel buns.

Nutrition Information
Calories: ~650 kcal per sandwich
Servings: 4
Enjoy this Crispy Buffalo Chicken Sandwich—bold, spicy, and irresistibly crunchy!