Crispy Buffalo Cauliflower Bites: A Flavorful Vegetarian Delight

Serving: These Buffalo Cauliflower Bites are perfect for game day, parties, or as a healthy snack. Serve them with celery sticks and a side of creamy ranch or blue cheese dressing to balance out the heat.
Storage: Store any leftover cauliflower bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Variants
Vegan Version: Use olive oil instead of butter in the buffalo sauce for a fully plant-based option.
Extra Crispy Cauliflower: For an extra crunchy texture, dip the coated cauliflower in breadcrumbs before baking.
Sweet and Spicy Cauliflower: Add 1-2 tbsp of maple syrup or agave syrup to the buffalo sauce for a sweet and spicy variation.
FAQ
Q: Can I make these buffalo cauliflower bites in an air fryer?
A: Yes, absolutely! Preheat your air fryer to 375°F (190°C) and cook the cauliflower for 12-15 minutes, flipping halfway through. You may need to cook in batches depending on the size of your air fryer.

Q: Can I make these buffalo cauliflower bites gluten-free?
A: Yes, simply swap the all-purpose flour with a gluten-free flour blend or chickpea flour for a gluten-free option. Make sure the buffalo sauce is also gluten-free.

Q: Can I make the cauliflower ahead of time?
A: You can prepare the cauliflower and coat it with the batter in advance, then refrigerate it until you’re ready to bake. Bake them fresh when you’re ready to serve for the best texture.

These Buffalo Cauliflower Bites are the perfect combination of crispy, spicy, and tangy, making them an irresistible snack or appetizer for any occasion. Give them a try, and enjoy the bold flavors of buffalo wings with a healthy twist!