Crispy Broccoli Cheese Patties

Serving: These crispy broccoli cheese patties make a great side dish with any meal or a fun snack to serve at parties.
Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to maintain their crispiness.
Freezing: These patties freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes.
Variations:

Add herbs: Fresh herbs like parsley or thyme can be added to the mixture for extra flavor.
Different cheese: Swap the cheddar for mozzarella or parmesan for a different twist.
Gluten-free option: Use gluten-free breadcrumbs and flour for a gluten-free version.
FAQ:

Can I bake these instead of frying?
Yes! Preheat your oven to 375°F (190°C). Place the patties on a greased baking sheet and bake for 15-20 minutes, flipping halfway through until they’re golden and crispy.

Can I make these ahead of time?
Yes! You can prepare the patties ahead of time and store them in the fridge. Simply cook them when you’re ready to serve.

These Crispy Broccoli Cheese Patties are a fun and delicious way to enjoy broccoli! With cheese, garlic, and green onions mixed in, they are packed with flavor and texture—perfect for picky eaters or anyone looking for a savory treat.