Crispy Broccoli Cheddar Patties: A Savory Snack with a Cheesy Twist

Serving: These patties pair perfectly with a side of ranch or garlic aioli for dipping.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet to regain their crispy texture.
Variations
Add Protein: To make the patties heartier, try adding cooked chicken or bacon bits to the mixture.
Make Them Spicy: Add some chili flakes or finely chopped jalapeños for a spicy twist.
Gluten-Free Option: Substitute the flour and breadcrumbs with gluten-free flour and gluten-free breadcrumbs.
FAQ
1. Can I bake these patties instead of frying them?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through to ensure they’re crispy on both sides.

2. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just be sure to thaw and drain any excess moisture before using it in the mixture.

3. Can these patties be made ahead of time?
Absolutely! You can prepare the patties, refrigerate them for up to 24 hours, and fry them just before serving.

Enjoy your Crispy Broccoli Cheddar Patties—a cheesy, crunchy treat the whole family will love!