Crispy British Fish and Chips

Serve: Serve immediately while hot with all your favorite condiments.
Storage: Leftover fish and chips can be stored in an airtight container in the fridge for up to 2 days. Reheat the fish in the oven to retain its crispiness, and warm the chips in the oven as well.
Variations:

Vegetarian Option: Swap the fish for a hearty veggie alternative like cauliflower or zucchini slices for a crispy, vegetarian version.
Extra Crispy: For extra crispy fries, you can parboil the potatoes for 3-4 minutes before baking them.
FAQ:

Can I use a different type of fish?

Yes, you can use other white fish like tilapia or sole, but cod or haddock are the traditional choices.
What kind of oil is best for frying?

For frying, a neutral oil like vegetable oil or sunflower oil works best, as it has a high smoking point and won’t affect the flavor of the fish.
Enjoy making this classic, indulgent meal! Let me know if you need more details.