Crispy British Fish and Chips

Introduction: This classic British Fish and Chips recipe brings the flavors of a cozy pub straight to your kitchen. With perfectly golden, crispy battered fish, fluffy fries, and the traditional sides of tartar sauce, malt vinegar, and lemon wedges, this dish is sure to satisfy your cravings for authentic pub food.

Ingredients:

For the Fish:

1 lb white fish fillets (cod, haddock, or pollock)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp paprika (optional)
1 cup cold beer (or sparkling water)
Oil for frying
Lemon wedges (for serving)
Malt vinegar (for serving)
For the Chips (Fries):

4 large russet potatoes, peeled and cut into thick fries
2 tbsp olive oil
Salt, to taste
Tartar sauce (for serving)
How to Make:

Prepare the Chips: