Crispy Braided Taco: A Fun Twist on Taco Night

Prepare the Taco Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and a splash of water, stirring until the beef is well-coated and flavorful. Set aside.
Roll Out the Dough: Preheat your oven to 375°F (190°C). Roll out the crescent or pizza dough onto a baking sheet lined with parchment paper. Using a knife or pizza cutter, make 1-inch strips along the edges of the dough, leaving the center intact.
Assemble the Braid: Spoon the taco meat evenly down the center of the dough. Sprinkle shredded cheese over the meat. Carefully fold the dough strips over the filling, alternating sides to create a braided pattern. Pinch the ends to seal.
Bake: Brush the braid with olive oil and sprinkle with paprika for a golden finish. Bake in the preheated oven for 20–25 minutes or until the dough is crispy and golden brown.
Finish and Serve: Let the braid cool slightly before slicing. Top with shredded lettuce, diced tomatoes, sour cream, and cilantro. Serve warm and enjoy!
Serving and Storage Tips: