Crispy Batter-Dipped Fried Fish: Golden and Crunchy Perfection

Introduction
Batter-dipped fried fish is a classic, crispy, and flavorful dish that’s loved by many. The light and crispy batter perfectly complements the tender fish inside, creating a satisfying crunch with every bite. Whether you’re making it for a casual dinner, a fish fry, or pairing it with your favorite sides, this dish is sure to be a crowd-pleaser. With just a few simple ingredients and quick steps, you can make golden fried fish that’s restaurant-worthy right at home.

Ingredients
4 white fish fillets (such as cod, tilapia, or haddock)
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika (optional, for extra flavor)
1 cup cold beer (or sparkling water for a non-alcoholic version)
Vegetable oil (for frying)
How to Make
Step 1: Prepare the Fish