Crispy Bang Bang Chicken with Sweet & Spicy Sauce

Serving: Serve with rice, coleslaw, or over a fresh salad for a complete meal.
Storage: Store leftover chicken (without sauce) in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes to maintain crispiness.
Variations
Air Fryer Option: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
Spicier Version: Add more Sriracha or a dash of hot sauce to the Bang Bang sauce.
Gluten-Free: Use gluten-free panko and a flour alternative.
FAQ
Can I bake the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway for even crispiness.

What else can I use Bang Bang sauce for?
It’s great for shrimp, fish tacos, or even as a dip for fries and veggies.