Crispy Baked Fried Chicken: The Healthier Take on a Classic Favorite

Introduction:
This Crispy Baked Fried Chicken delivers all the crunch and flavor of traditional fried chicken, but without the oil and mess! Coated in a flavorful blend of herbs and spices, this chicken is baked to perfection, giving you golden, crispy skin with juicy, tender meat inside. It’s the perfect healthier alternative to deep frying, allowing you to enjoy all the comfort of fried chicken without the extra calories. Serve this dish with your favorite sides for a complete and satisfying meal!

Ingredients:

4 bone-in, skin-on chicken thighs or drumsticks
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp cayenne pepper (optional, for heat)
1/2 cup buttermilk (or regular milk with a splash of vinegar)
2 tbsp unsalted butter, melted
Olive oil spray or cooking spray for coating
How to Make:

Preheat the Oven: