Crispy Baked Chicken Wings

Serving: These crispy baked chicken wings are perfect as an appetizer or served with sides like fries, veggies, or a salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 375°F (190°C) for 10-12 minutes to keep them crispy. You can also reheat them in an air fryer for a few minutes.

Variations
Saucy Wings: Toss the baked wings in your favorite sauce (e.g., buffalo, BBQ, or teriyaki) after baking for added flavor.

Spicy Kick: Add some cayenne pepper or chili powder to the seasoning mix for an extra spicy kick.

Herb-Infused: Mix in dried herbs like oregano, thyme, or rosemary for a fresh, aromatic twist.

FAQ
Q: Can I use frozen chicken wings?
A: Yes, but be sure to thaw them fully before baking for even cooking.

Q: How can I make my wings extra crispy?
A: Make sure to pat the wings dry before seasoning and use a wire rack when baking. The baking powder also helps achieve a crispy texture.

Q: Can I cook the wings in an air fryer instead of the oven?
A: Yes, you can air fry the wings at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Enjoy these Crispy Baked Chicken Wings as a healthier, no-fry alternative to the usual deep-fried wings, without sacrificing flavor or crunch!