Crispy Baked Chicken Thighs with Honey Mustard Thyme Sauce

Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the skin.
Variations:

For extra crunch: Broil the chicken for the last 2-3 minutes after glazing.
Spicy Kick: Add a pinch of cayenne pepper to the sauce for an added heat.
Chicken Breasts: You can use chicken breasts instead of thighs; just adjust the cooking time, as they may cook faster.
FAQ:

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but adjust the cooking time as they cook faster than thighs. The internal temperature should still reach 165°F (74°C).
How can I make the skin extra crispy?

To get extra crispy skin, pat the chicken dry with a paper towel before seasoning and baking. This helps remove excess moisture.
Can I make the sauce ahead of time?

Yes, the honey mustard thyme sauce can be made ahead of time and stored in the fridge for up to 3 days.
Enjoy your Crispy Baked Chicken Thighs with Honey Mustard Thyme Sauce!