Crispy Baked Broccoli Cheese Balls

These crispy broccoli cheese balls are great as:

An appetizer with dipping sauces

A side dish for dinner

A healthy snack for kids and adults

Storage:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Bake at 350°F (175°C) for 5–7 minutes to restore crispiness.

Freeze: Freeze unbaked balls on a tray, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 5 extra minutes to cooking time.

Variations
Spicy Kick: Add ½ teaspoon red pepper flakes or a dash of hot sauce.

Different Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss.

Gluten-Free: Use gluten-free breadcrumbs or crushed almonds.

Air Fryer Version: Cook at 375°F for 12–15 minutes, shaking the basket halfway through.

FAQ
Can I make these ahead of time?
Yes! Prepare the mixture, shape the balls, and refrigerate them for up to 24 hours before baking.

Why aren’t my broccoli cheese balls crispy?
Ensure they’re evenly spaced on the baking sheet and bake until golden brown. Using panko breadcrumbs also helps with crunch.

Can I fry them instead?
Yes! Heat oil in a pan and fry the balls for 2–3 minutes per side, until crispy.

These Crispy Baked Broccoli Cheese Balls are flavorful, cheesy, and packed with veggies—a must-try for snack lovers!