Spread butter on one side of each slice of Texas toast.
Heat a pan over medium heat.
2. Layer the Sandwich:
Place two slices of toast, buttered side down, on the pan.
Layer each with cheddar cheese, barbecue beef, and crispy bacon.
Drizzle with barbecue sauce for added flavor and smoky kick.
3. Grill the Toastie:
Top with the remaining slices of toast, buttered side up.
Grill each side of the sandwich for 3-4 minutes, or until the bread is crispy and golden, and the cheese is melted.
4. Serve:
Remove from the pan, slice in half, and serve with your favorite dipping sauce!
Serving and Storage Tips
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