Crispy Asian Chicken Salad

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and vegetable oil.

Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, allowing the chicken to soak up the flavors.

Grill the Chicken:

Preheat the grill to medium-high heat. Remove the chicken from the marinade (discard excess marinade).

Grill the chicken for 6-7 minutes per side, or until it is fully cooked through and reaches an internal temperature of 165°F.

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assemble the Salad:

In a large bowl, combine the romaine lettuce, shredded carrots, shredded red cabbage, green onions, sliced almonds, and sesame seeds.

Finish the Salad:

Top the salad with the sliced chicken and drizzle with the desired amount of dressing from the marinade.

Toss everything together until well combined.

Serve and Enjoy:

Serve immediately and enjoy the fresh, crisp, and flavorful salad!

Recipe Details:
Prep Time: 1 hour

Cooking Time: 15 minutes

Total Time: 1 hour 15 minutes

Servings: 4

Why You’ll Love It:
🥗 Light and refreshing – Perfect for warmer months or as a healthy meal option.

🍗 Flavorful grilled chicken – Marinated for extra tenderness and a punch of flavor.

🌱 Crunchy and satisfying – The almonds and sesame seeds add texture to every bite.

This Crispy Asian Chicken Salad is a balanced and delicious meal that brings together sweet, savory, and crunchy elements in every bite. Enjoy this healthy and flavorful dish that’s packed with nutrients and bursting with taste!