Crispy and Delicious Air Fryer Hasselback Potatoes – The Perfect Beginner’s Recipe

Serve the Hasselback potatoes immediately, topped with your favorite dipping sauce or as a side to your main dish.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 5-7 minutes to restore crispiness.
Variants:

Cheesy Hasselback Potatoes: Add a layer of shredded cheese between some of the potato slices for a gooey, cheesy version.
Loaded Hasselback Potatoes: Top with sour cream, chives, bacon bits, and cheddar cheese for a loaded potato experience.
Spicy Hasselback Potatoes: Add chili powder or cayenne pepper to the seasoning for a spicy kick.
FAQ:

1. Can I use different types of potatoes? Yes, you can use any type of potato, though waxy potatoes like Yukon Gold tend to hold their shape better, while starchy potatoes like Russet give a fluffier texture inside.

2. Do I need to peel the potatoes? No, you do not need to peel the potatoes. The skin adds flavor and helps the potato hold its shape. Just be sure to wash them thoroughly.

3. Can I make these in the oven instead? Yes, you can bake them in the oven at 400°F (200°C) for about 40-45 minutes, or until they’re golden and crispy. However, the air fryer makes them crispier in less time.

This recipe is easy and perfect for beginners! Let me know if you want to explore more air fryer or beginner-friendly recipes!