Crispy Air Fryer Golden Chicken Delight: A Healthier Way to Indulge

Pat the chicken dry with paper towels to remove any excess moisture. This helps the coating stick better and ensures crispy skin.
Season the Flour and Breadcrumbs:

In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and cayenne pepper. Mix well.
In another bowl, whisk the egg until lightly beaten.
Coat the Chicken:

Dip each piece of chicken into the egg mixture, making sure it’s fully coated.
Next, dredge the chicken in the flour and breadcrumb mixture, pressing lightly to ensure an even coating. Shake off any excess coating.
Prepare the Air Fryer:

Preheat the air fryer to 380°F (193°C) for about 5 minutes. Once heated, lightly coat the air fryer basket with olive oil spray to prevent sticking.
Air Fry the Chicken:

Place the coated chicken pieces into the air fryer basket in a single layer, making sure they don’t touch each other. Spray a light coating of oil over the top of the chicken for that golden crispiness.
Cook the chicken at 380°F for 25-30 minutes, flipping halfway through. The chicken should be golden brown and crispy on the outside, with an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Serve and Enjoy:

Once the chicken is perfectly crispy and cooked through, remove it from the air fryer. Let it rest for a few minutes before serving.
Serve with your favorite dipping sauces, mashed potatoes, or a fresh salad for a complete meal.
Serving and Storage Tips: