Crispy Air Fryer Brussels Sprouts: Caramelized Perfection in Every Bite

Serving: These Brussels sprouts make a great side dish with roasted meats, grilled fish, or even as a topping for a grain bowl. You can also serve them with a dipping sauce like ranch or a tangy yogurt dip.
Storage: Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for 3-5 minutes to crisp them up again.
Variants
Spicy Air Fryer Brussels Sprouts: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.
Lemon and Herb Brussels Sprouts: Toss the cooked Brussels sprouts with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like parsley or thyme for a refreshing twist.
Bacon-Wrapped Brussels Sprouts: For a more indulgent version, wrap each Brussels sprout in a slice of bacon before air frying. This adds a savory, smoky flavor that’s irresistible.
Honey Balsamic Brussels Sprouts: For a sweeter touch, drizzle honey over the Brussels sprouts along with the balsamic vinegar before air frying. The honey caramelizes beautifully, giving the sprouts a sweet and savory finish.
FAQ
Q: Can I cook Brussels sprouts whole in the air fryer?
A: While halving the Brussels sprouts ensures they cook evenly, you can cook them whole. Just increase the cooking time by about 5-8 minutes, depending on their size.

Q: Why should I air fry Brussels sprouts instead of roasting them?
A: Air frying Brussels sprouts results in a crispier texture with less oil and a faster cook time compared to roasting in the oven. It also helps to maintain the sprouts’ natural sweetness while achieving that caramelized exterior.

Q: Can I use frozen Brussels sprouts in this recipe?
A: Yes, you can use frozen Brussels sprouts, but be sure to thaw and pat them dry before seasoning and air frying. Frozen sprouts may not get as crispy as fresh ones, but they will still taste great.

Q: How do I make my Brussels sprouts extra crispy?
A: Ensure that the Brussels sprouts are well-coated in oil and not overcrowded in the air fryer basket. Shaking the basket halfway through cooking helps achieve an even, crispy texture.