Crispy Air Fryer Breaded Chicken Wings: Crunchy, Juicy, and Delicious

Serve with celery and carrot sticks for a classic wing experience.
Store any leftover wings in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore crispiness.
Variations
Spicy Breaded Wings – Add 1/2 teaspoon cayenne pepper or 1 tablespoon hot sauce to the egg wash for a spicy kick.
Herb-Crusted Wings – Add dried thyme, oregano, or rosemary to the breadcrumb mixture for an herbaceous flavor.
Buffalo Coated Wings – After cooking, toss the wings in warm buffalo sauce for a tangy twist.
FAQ
Q: Can I use frozen chicken wings for this recipe?
A: Yes! You can use frozen wings, but they may need a little extra cooking time (about 5–10 minutes longer). Make sure to check the internal temperature before serving.

Q: Can I skip the breading?
A: Absolutely! For a lower-carb option, season the wings and cook them directly in the air fryer for a crispy, skin-on result.

Q: How do I get extra crispy wings?
A: Make sure to coat the wings with a bit of oil, and flip them halfway through cooking to ensure they crisp up evenly on all sides.

Enjoy these crispy air fryer breaded chicken wings—a healthier, mess-free version of a classic favorite! Let me know if you’d like any adjustments or more tips.