Crispy Air-Fried Mushrooms – A Deliciously Easy Snack or Side Dish

Introduction:
If you’re looking for a simple yet mouthwatering snack or side dish, these Crispy Air-Fried Mushrooms are just what you need! With minimal oil and full of flavor, these mushrooms come out perfectly crispy, golden, and savory. A quick and easy recipe that’s bound to be a hit at the dinner table, this air fryer method makes them healthier without sacrificing any taste. Plus, they’re super customizable with just a few ingredients—your family won’t be able to get enough!

Why You’ll Love It:
Crispy & Delicious: Perfectly crispy mushrooms without the need for excess oil.
Easy to Make: Minimal prep and just a few simple ingredients.
Versatile: Great as a side dish, snack, or appetizer.
Healthy: Air frying reduces the amount of oil needed, making this a lighter option.
What You Need:
1 lb mushrooms (button or cremini)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika
Salt and pepper (to taste)
Optional: Fresh parsley for garnish
How to Make It: