Crisp Cheese Triangles: A Quick and Delicious Snack

Storage: Store any leftover cheese triangles in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.

Serving Tip: Serve these crispy triangles with a side of dipping sauce, such as marinara, garlic butter, or even a spicy sriracha mayo.

Variations:

Spicy Cheese Triangles: Add a pinch of chili flakes or finely chopped jalapeños to the cheese mixture for a spicy kick.

Herbed Cheese: Try using a mix of different cheeses like cream cheese, Parmesan, and mozzarella. Add fresh herbs like basil or rosemary for extra flavor.

Vegetarian Option: Add sautéed spinach, mushrooms, or roasted bell peppers to the cheese filling for a veggie-packed version.

FAQ:

Can I use a different type of pastry? Yes, you can use puff pastry or even spring roll wrappers if you don’t have filo pastry on hand. Keep in mind that the texture may vary slightly.

Can I fry the cheese triangles instead of baking them? Absolutely! If you’d like a crispier texture, you can deep-fry the triangles in hot oil for 2-3 minutes or until golden and crispy.

Can I make them ahead of time? Yes, you can assemble the cheese triangles and freeze them for later use. Simply bake them directly from the freezer, adding an extra 5-7 minutes to the baking time.

Conclusion: These crisp cheese triangles are the ultimate snack for cheese lovers. With their golden, flaky exterior and melty cheese interior, they’re irresistible! Whether you’re entertaining guests or just craving something savory, this recipe is sure to become a favorite.