Crêpes Salées aux Épinards, Brocoli et Fromage de Chèvre: A Savory French Delight

Serving – These savory crêpes can be served as a light meal for brunch or dinner, paired with a fresh salad or a glass of white wine.
Storage – Store leftover crêpes in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet over low heat.
Freezing – You can freeze the crêpes individually by placing parchment paper between each crêpe. Freeze for up to 1 month and reheat as needed.
Variations
Add Protein – Add cooked chicken or turkey to the filling for a protein-packed version.
Swap the Greens – Use kale or arugula in place of spinach for a different flavor.
Vegan Option – Substitute the goat cheese with vegan cheese or cashew cream for a dairy-free alternative.
FAQ
1. Can I make the crêpes ahead of time?
Yes, you can make the crêpes a day ahead and store them in the fridge. Reheat them briefly in a skillet or microwave before filling.

2. Can I use frozen spinach?
Yes, frozen spinach works well. Be sure to thaw it and drain any excess liquid before using it in the filling.

3. What can I use if I don’t have a nonstick skillet?
You can use any skillet, but be sure to grease it well with butter or oil to prevent sticking.

These Crêpes Salées aux Épinards, Brocoli et Fromage de Chèvre offer a delightful combination of flavors and textures that will make your brunch or dinner special. Simple, elegant, and absolutely delicious!