Crêpes Salées aux Épinards, Brocoli et Fromage de Chèvre: A Savory French Delight

Introduction
Crêpes Salées aux Épinards, Brocoli et Fromage de Chèvre are savory French crêpes filled with a flavorful mixture of garlicky spinach, roasted broccoli, and tangy goat cheese. These fluffy crêpes make a perfect dish for brunch or a light dinner. The combination of creamy goat cheese and the earthy flavors of spinach and broccoli wrapped in delicate crêpes is a treat that will impress any guest.

Ingredients (Serves 4)
For Crêpes:
1 cup (125g) all-purpose flour
2 large eggs
1½ cups (360ml) milk (or oat milk)
2 tbsp (30g) melted butter
Pinch of salt
For Filling:
2 cups (60g) fresh spinach, chopped
1½ cups (150g) broccoli florets
4 oz (115g) goat cheese, crumbled
1 garlic clove, minced
1 tbsp (15ml) olive oil
¼ tsp nutmeg
Salt & pepper to taste
Tools:
10-inch (25cm) nonstick skillet
Blender (for batter)
Mixing bowls (medium)
Baking sheet (for roasting)
How to Make
For the Crêpes: