Crème Brûlée Donuts: A Decadent Twist on a Classic Dessert

Serving: These donuts are best served fresh, immediately after the sugar has been caramelized, for the perfect balance of crispy and creamy textures.
Storage: Store leftover filled donuts in an airtight container at room temperature for up to 2 days. However, the sugar topping may soften over time.
Reheating: If you’d like to re-crisp the sugar topping, you can use a kitchen torch again to gently caramelize the sugar.
Variants:

Filled with Chocolate Crème Brûlée: Add melted dark chocolate to the crème brûlée filling for a decadent chocolate twist.
Vegan Version: Use plant-based milk and dairy-free butter for the dough, and substitute the eggs with a flaxseed mixture in the filling.
Mini Donuts: Make mini versions of these donuts for bite-sized treats perfect for a party or gathering.
FAQ:
Q: Can I make the crème brûlée filling ahead of time?
A: Yes! You can make the crème brûlée filling a day ahead and refrigerate it. Just be sure to let it come to room temperature before filling the donuts.

Q: Can I bake the donuts instead of frying them?
A: Yes, you can bake these donuts at 375°F (190°C) for 10-12 minutes or until golden brown, but frying gives them a more authentic texture.

Q: Can I use store-bought filling for the crème brûlée?
A: While homemade crème brûlée filling provides the best flavor, you can substitute with a store-bought pastry cream or custard if you’re short on time.