Crème Brûlée Cheesecake: The Perfect Fusion of Two Classic Desserts

This cheesecake is perfect for special occasions or as a show-stopping dessert at dinner parties.
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The crème brûlée topping will stay crispy for a few hours, but it’s best served right after caramelizing the sugar.
If you prefer to make this dessert in advance, you can prepare the cheesecake and store it without the sugar topping. Add the sugar and caramelize it right before serving.
Variants:

Flavored Cheesecake: Add a teaspoon of your favorite liqueur (like Grand Marnier or Chambord) to the cheesecake filling for a unique flavor twist.
Berry Topping: Serve the cheesecake with a berry compote (such as raspberries or strawberries) alongside the crème brûlée topping for an added fruity element.
Chocolate Crust: Swap the graham cracker crust for a chocolate cookie crust for a richer, more decadent flavor.
FAQ:
Q: Can I make this cheesecake ahead of time?
A: Yes! You can make the cheesecake a day or two in advance and keep it in the refrigerator until you’re ready to add the crème brûlée topping and serve.

Q: Can I use a different sugar for the topping?
A: While granulated sugar works best for achieving that signature crisp caramelized top, you could experiment with raw sugar or brown sugar for a different flavor and texture.

Q: Do I need a kitchen torch for the topping?
A: If you don’t have a kitchen torch, you can use the broiler in your oven for a few minutes to achieve the same effect, but be sure to watch it closely to avoid burning.