Crème Brûlée Cheesecake: The Perfect Fusion of Two Classic Desserts

Introduction:
Imagine the rich, velvety texture of cheesecake combined with the crispy caramelized sugar topping of crème brûlée. Crème Brûlée Cheesecake takes the best of both worlds and creates a luxurious, indulgent dessert that’s sure to impress any guest. With a creamy, smooth cheesecake filling and a sweet, crackly sugar crust, this dessert offers a delightful contrast of textures and flavors that are simply irresistible. If you love both crème brûlée and cheesecake, this is the dessert you’ve been waiting for!

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 tbsp lemon juice
1/2 cup heavy cream
2 tbsp cornstarch
For the Crème Brûlée Topping:

1/4 cup granulated sugar (for topping)
How to Make:

Prepare the Crust: