Creamy Zucchini and Potato Soup You’ll Love

Introduction: This creamy zucchini and potato soup is the perfect comfort food for any time of the year. It’s velvety smooth, packed with flavor, and easy to prepare. The combination of zucchini and potatoes creates a hearty yet light dish, while the creaminess adds a rich texture that will warm you from the inside out. Whether you’re looking for a light meal or a cozy starter, this soup is sure to please!

Ingredients:

2 medium zucchinis, sliced

2 medium potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth (or chicken broth for more flavor)

1 cup heavy cream (or coconut cream for a dairy-free version)

2 tbsp olive oil

Salt and pepper to taste

1/4 tsp dried thyme (optional)

Fresh parsley or chives, for garnish

How to Make:

Prepare the Vegetables:

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