Creamy White Chicken Chili Bowl

Serving: Enjoy this chili with a side of cornbread, sour cream, or shredded cheese for extra flavor.
Storage: Leftover chili can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave.
Crispy Tortilla Strips: For extra crunch, store the tortilla strips separately and add them just before serving.
Variations:
Spicy: Add more chili powder, jalapeños, or a dash of hot sauce to kick up the heat.
Vegetarian: Omit the chicken and add extra beans, corn, or even roasted vegetables for a plant-based version.
Thicker Chili: For a thicker chili, use less milk or blend a portion of the beans and tomatoes before adding them to the pot.
FAQ:
Can I use frozen chicken?

Yes, frozen chicken can be used. Just make sure to fully cook it before adding the other ingredients, and consider cutting it into smaller pieces once thawed.
Can I make this ahead of time?

Absolutely! This chili tastes even better the next day as the flavors continue to meld. Prepare it ahead of time and store it in the fridge for a convenient meal.
Can I use other beans?

Yes! While white beans are traditional, you can swap them for cannellini beans, great northern beans, or kidney beans for a slight variation in texture and flavor.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~350 per serving