Creamy Velveeta Beef Stroganoff: A Comforting, Cheesy Twist on a Classic Dish

Introduction
This Creamy Velveeta Beef Stroganoff takes the classic beef stroganoff to the next level with the rich, creamy goodness of Velveeta cheese. The tender beef stew meat combines perfectly with the creamy sauce made from Velveeta, heavy cream, and beef broth, creating a dish that’s indulgent, flavorful, and perfect for a weeknight dinner. Served over penne pasta, this hearty meal is sure to satisfy your cravings for comfort food!

Ingredients
1 lb (450g) penne pasta
1 lb (450g) beef stew meat, cut into bite-sized pieces
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp onion powder
Salt and pepper to taste
2 cups beef broth
1 cup heavy cream
8 oz Velveeta cheese, cubed
2 tbsp sour cream
1 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Fresh parsley, chopped (for garnish)
How to Make
Cook the Pasta: