Creamy Tuscan Spaghetti with Jumbo Scallops

Serving: This dish is perfect for a special dinner or date night. Serve with a light salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave or on the stovetop with a splash of cream to refresh the sauce.
Variations
Add Spinach: For an extra layer of flavor, add fresh spinach to the sauce just before tossing the spaghetti.
Use Shrimp: Substitute the scallops with shrimp for a different seafood option.
FAQ
Can I use frozen scallops?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before cooking to ensure they sear properly.

What can I use instead of cilantro for garnish?
If you prefer, you can use fresh parsley or basil instead of cilantro for garnish.

This Creamy Tuscan Spaghetti with Jumbo Scallops is an unforgettable dish that combines the richness of creamy sauce with the delicate flavor of scallops and crispy bacon, making it a true crowd-pleaser! Enjoy!