Creamy Tuscan Spaghetti with Jumbo Scallops: A Rich and Savory Delight

Serving: This dish is rich, so serve it with a simple side salad or steamed vegetables to balance out the flavors.
Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. Reheat gently in the microwave or on the stove with a splash of cream or pasta water.
Variations
Seafood Options: If you prefer other seafood, shrimp or lobster tails can easily be swapped in for the jumbo scallops.
Vegetarian Version: Skip the bacon and add some sautéed mushrooms for a delicious vegetarian version of this creamy dish.
FAQ
Can I make this dish ahead of time?
While the spaghetti and sauce can be prepared ahead of time, the scallops are best seared fresh to maintain their texture. You can reheat the pasta and sauce and then add the scallops just before serving.

Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half for a lighter version of the sauce, but the sauce may not be as rich and creamy.

This Creamy Tuscan Spaghetti with Jumbo Scallops will surely elevate your next dinner, offering a perfect balance of flavors and textures. Enjoy!