Creamy Tuscan Spaghetti with Jumbo Scallops

Introduction
This Creamy Tuscan Spaghetti with Jumbo Scallops is an indulgent dish that combines rich, creamy Tuscan sauce with perfectly seared jumbo scallops and crispy bacon. The creamy sauce, made with heavy cream, garlic, and Parmesan, coats the pasta beautifully, making this an elegant meal for any special occasion or a weeknight treat.

Ingredients
For the Creamy Tuscan Sauce:

8 oz spaghetti
1 lb jumbo scallops, rinsed and patted dry
6 slices bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh cilantro leaves for garnish
How to Make