Creamy Tuscan Chicken Pasta: A Rich, Flavorful Italian Delight

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken tenders with Italian seasoning, paprika, salt, and pepper. Cook the chicken for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Prepare the Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 1-2 minutes.

Make the Creamy Sauce: Pour in the heavy cream and chicken broth. Stir in Italian seasoning and red pepper flakes (if using). Bring the sauce to a simmer and cook for 3-5 minutes, allowing it to thicken slightly.

Add the Cheese and Spinach: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the spinach and cook for 1-2 minutes, until wilted. Taste and adjust seasoning with salt and pepper as needed.

Cook the Pasta: While preparing the sauce, cook the pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.

Combine the Pasta and Sauce: Slice the cooked chicken into strips. Add the cooked pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Serve: Serve the creamy Tuscan chicken pasta with the sliced chicken on top. Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy!

Serving and Storage Tips: