Creamy Tuscan Chicken Alfredo with Penne and Broccoli: A Rich, Flavorful Dinner Delight

Serve with a side of garlic bread or a simple green salad to complete the meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore the creamy texture.
Variants:

Vegetarian Version: Omit the chicken and substitute with grilled vegetables, such as zucchini, bell peppers, and mushrooms, for a tasty vegetarian option.
Low-Carb Option: Swap the penne for a low-carb pasta like zucchini noodles or cauliflower rice to make this dish keto-friendly.
Spicy Kick: Add red pepper flakes to the sauce for an extra layer of heat, or toss in a few chopped jalapeños with the garlic.
FAQ:

Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce if you’re short on time. However, the homemade sauce in this recipe adds a creaminess and depth of flavor that makes the dish extra special.

Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well as fresh. Simply steam or blanch it before adding it to the dish.

Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the components ahead of time (cook the chicken, pasta, and sauce) and store them separately. Combine and reheat before serving.

Creamy Tuscan Chicken Alfredo with Penne and Broccoli is the perfect dish to satisfy your craving for a rich and creamy pasta meal. With tender chicken, vibrant broccoli, and a flavorful, cheesy sauce, this recipe brings restaurant-quality comfort to your kitchen. Whether you’re cooking for a family dinner or treating yourself to a special meal, this dish will become a new favorite!