This creamy tuna and mushroom pasta is a quick, satisfying meal that’s perfect for busy weeknights. With tender mushrooms, flaky tuna, and a rich, creamy sauce, it’s a comforting dish that comes together in just 20 minutes. Whether you’re cooking for yourself or the whole family, it’s sure to please everyone!
Ingredients:
250 g (9 oz) pasta
20 g (1 ½ tablespoon) unsalted butter
2 garlic cloves, crushed
200 g (½ lb) closed cup (cremini) mushrooms, sliced
1 tablespoon tomato paste
175 ml (1 cup) double cream
200 g (7 oz) canned tuna in oil, drained
1 tablespoon fresh parsley, chopped
Juice of half a lemon (optional)
30 g (⅓ cup) grated Parmesan (optional)
Directions:
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