Serving: Serve the casserole warm as a side dish or even as a dessert—it’s sweet enough for both!
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.
Variations:
Spiced Up: Add a pinch of nutmeg or allspice for an extra layer of flavor.
Nut-Free Option: Skip the pecans or walnuts for a nut-free version.
Coconut Topping: Top the casserole with toasted coconut flakes for a tropical twist.
FAQ:
❓ Can I make this casserole ahead of time?
Yes! You can prepare the sweet potato base and assemble the casserole a day ahead. Just cover and refrigerate, then bake when ready to serve.
❓ Can I use canned sweet potatoes?
Yes, you can substitute canned sweet potatoes for fresh ones. Just make sure to drain and mash them thoroughly before mixing.
This Creamy Sweet Potato Casserole is an absolute crowd-pleaser and the perfect addition to any meal! Enjoy the rich and delicious flavors with every bite!
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