Creamy Swedish Meatballs with Noodles

Garnish with fresh parsley or chives for a touch of color.

Pair with a simple green salad or steamed veggies for a complete meal.

FAQ
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs if you prefer. Just cook them first and then add them to the sauce.

Can I make this ahead?
Yes, you can prepare this meal in advance and store it in the fridge for up to 3 days. Reheat it on low in the crockpot or stovetop before serving.

This creamy Swedish meatball dish is perfect for any occasion, offering a comforting, satisfying meal the whole family will love!