Preheat your oven to 350°F (175°C).
Sauté the Mushrooms:
In a skillet, sauté the chopped mushrooms and minced garlic over medium heat until the mushrooms are tender and all moisture has evaporated.
Prepare the Dip Mixture:
In a mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, chopped green onions, salt, pepper, and Italian seasoning. Mix until smooth.
Combine and Bake:
Gently fold the sautéed mushrooms into the cheese mixture. Pour the entire mixture into a baking dish, smoothing it out evenly.
Bake:
Bake in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and golden on top.
Serve:
Serve the dip warm with crackers, bread, or veggies for dipping. Enjoy!
Serving and Storage Tips:
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