Creamy Spinach & Mushroom Layered Delight: A Hearty, Savory Comfort Dish

Serving: This dish pairs wonderfully with roasted chicken, grilled steak, or as a standalone vegetarian entrée.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place individual portions in the microwave or warm it in the oven at 350°F (175°C) for about 10 minutes.
Variants
Vegan Version: Use plant-based butter, almond or oat milk, and a dairy-free cheese substitute to make this dish vegan-friendly.
Add Protein: For a heartier dish, add cooked chicken, turkey, or even bacon to the layers for extra protein.
Extra Veggies: Feel free to add other vegetables, like bell peppers, zucchini, or artichoke hearts, to the vegetable layer for more flavor and texture.
FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish a day in advance. Store it covered in the refrigerator and bake it the next day when ready to serve.

Q: Can I use frozen spinach instead of fresh?
A: Yes! Frozen spinach works well in this recipe. Be sure to thaw it and drain any excess moisture before using it in the dish.

Q: Can I substitute the mushrooms for another vegetable?
A: Yes! You can substitute the mushrooms with other vegetables such as broccoli, cauliflower, or even a mix of bell peppers and zucchini. Just be sure to cook them until they are tender before assembling the dish.