Creamy Spinach & Mushroom Layered Delight: A Hearty, Savory Comfort Dish

Introduction
This Creamy Spinach & Mushroom Layered Delight is a rich and satisfying dish that combines the earthy flavors of mushrooms with the vibrant taste of spinach in a creamy, cheesy base. The layers of tender vegetables are enveloped in a velvety sauce, making each bite incredibly flavorful and comforting. Whether served as a side dish or a main course, this dish is sure to impress with its depth of taste and irresistible texture. It’s perfect for cozy nights in or as a side to complement your favorite meat dishes.

Ingredients
For the creamy sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste
1/2 cup grated Parmesan cheese
For the vegetables:
2 tablespoons olive oil
8 oz mushrooms, sliced
4 cups fresh spinach leaves (about 6 oz)
1 small onion, finely chopped
2 cloves garlic, minced
For assembly:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (for topping)
How to Make
Step 1: Prepare the creamy sauce