Creamy Spinach & Mushroom Lasagna: A Deliciously Creamy and Savory Twist on a Classic

This lasagna can be served with a side salad and some garlic bread for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or bake in the oven at 350°F (175°C) for 15-20 minutes.
For freezing, cover the assembled lasagna with foil and plastic wrap before freezing. It can be baked directly from frozen, but allow an extra 20-30 minutes of cooking time.
Variations
Add Meat: For a heartier version, layer in some cooked ground beef, sausage, or chicken.
Vegan Version: Use dairy-free ricotta, mozzarella, and Alfredo sauce for a plant-based alternative.
Extra Veggies: Add other vegetables like zucchini, bell peppers, or onions to the mushroom and spinach layer for more flavor and texture.
FAQ
Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles can be used, but make sure to follow the instructions on the package for proper assembly and cooking time.

Can I make this lasagna ahead of time?
Yes! You can assemble the lasagna the night before and store it in the refrigerator. Just bake it the next day, adding a few extra minutes to the cooking time if needed.

What can I substitute for Alfredo sauce?
If you prefer, you can use béchamel sauce or a tomato-based marinara sauce for a different flavor profile.