Creamy Spinach & Mushroom Lasagna: A Deliciously Creamy and Savory Twist on a Classic

Introduction
This Creamy Spinach & Mushroom Lasagna is a comforting, rich dish perfect for family dinners or special occasions. The layers of creamy ricotta, savory mushrooms, and fresh spinach combine beautifully with mozzarella and Parmesan cheeses, all wrapped in a velvety Alfredo sauce. It’s a wonderful twist on the classic lasagna that’s sure to please even the pickiest eaters.

Ingredients
12 lasagna noodles, cooked
2 tablespoons olive oil
2 cups mushrooms, sliced
4 cups fresh spinach, chopped
3 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
Salt and pepper, to taste
How to Make
1. Preheat the Oven