Creamy Spinach & Mushroom Lasagna

Introduction
This Creamy Spinach & Mushroom Lasagna is the ultimate comfort food, combining layers of rich, creamy sauce, earthy mushrooms, and fresh spinach in a satisfying casserole. Whether you’re craving a meatless meal or just love the combination of mushrooms and spinach, this lasagna is the perfect choice. It’s creamy, flavorful, and incredibly filling, making it a great option for family dinners or meal prepping for the week.

Ingredients

For the Sauce:

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

10 oz mushrooms, sliced

10 oz fresh spinach leaves

1 ½ cups heavy cream

1 cup milk

1 tsp dried thyme

1 tsp salt (or to taste)

½ tsp black pepper

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

For the Lasagna Layers:

12 lasagna noodles (cooked and drained)

2 cups ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

How to Make

Prepare the Sauce: