Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Serving: This dish is hearty enough to be served alone or alongside some fresh bread to soak up the creamy sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Vegetarian Option: Skip the chicken and substitute with tofu or tempeh for a plant-based version.
Additional Vegetables: Add in some carrots, zucchini, or broccoli to increase the veggie content.
FAQ
Q: Can I use a different type of chicken?
A: Yes! You can use bone-in chicken or chicken breasts in place of thighs. Just adjust the cooking time accordingly.

Q: Can I substitute the heavy cream?
A: You can substitute with coconut milk or half-and-half for a lighter version.

This Creamy Smothered Chicken is sure to become a favorite in your dinner rotation. Rich, savory, and comforting, it’s the perfect balance of flavors and textures. Enjoy!